Lincoln

Chef Curated Menus

Our menus are masterfully created by our very own Chef Gregory Walters, rotate monthly, and work to incorporate fresh, seasonal ingredients.

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Monthly Menus Start on the First Wednesday of Each Month

4-Course prix fixe dining experience

  • We love Fourk Folsom, its been our monthly date night since it opened. Now its under new ownership and managment and the new owners Steve and Shelby […] have brought the experience to a new and higher level. The food is great along with the service, The cocktails are great and the wine selection as well. We will without a doubt continue our monthly date nights and include the special dinners as well.
    Steve M.
    Via YELP

  • This is an amazing experience. I love the different menu each month. Food is always delicious.
    Tara A.
    Via Google

  • What really makes Fourk shine is how thoughtful the menu is […] curates a new menu every month based on what’s in season, and you can tell how much passion goes into every single dish.
    Kelli M.
    Via GOOGLE

upcoming special events

At Fourk Lincoln

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Meet Our Professionals

Folsom Staff
Folsom Staff

Shelbie Schilling

Owner/Operations Manager

silhouette of chef

Gregory Walters

Chef de Cuisine

Haley

Evening Hostess

Kobe

Kitchen Assistant

Get in Touch!

Contact

Address:

825 Twelve Bridges Drive Suite 65

Lincoln, CA 95648

Call us now:

(916) 899-1214

Send us a message:

lincoln@fourkyeah.com
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